Lychee Rose Kombucha
Hand made with love; naturally cultured in small batches
Homebrewing kombucha can be a tedious process, so we are bringing the convenience to you!
Made with premium white tea leaves, fruits & sugar neccesary for fermentation to happen. That's it.
Non-pasteurized
Naturally carbonated
May contain pellicles as byproducts of the living bacteria
Commercial kombucha companies suppress the fermentation process to prevent continued carbonation.
Oathentic kombucha's yeast fermentation continues even when it has been delivered to you! Hence, our culture is left to grow as it is not pasteurized, and contains more varieties of bacteria and yeast.
Your bottle may contain floaters, which are condensed forms of the probiotic cultures. These are signs of a healthy living kombucha tea, and you may choose to drink or strain them outIf you prefer a fizzier and sour kombucha, leave the bottles in the dark at room temp for 1-3 days. However take note not to leave it out for too long, or else it may be overpressured!
Ingredients: Water, Sugar, White Tea, Lychee, Rose, Live Kombucha Culture.
